Dagens Husmann
Monday - Friday 13.00 - 18.00
Saturday - Sunday 15.00 - 18.00
"Dagens husmann" is inspired by dishes from all over the world and based on seasonal ingredients.
Every day we serve a new dish for NOK 245 per person
As an alternative to dinner at home for those who live in the area. There are generous dishes with lots of flavor, and traditional recipes made with a special twist from our chefs The food is served as a sharing-dish and can be ordered in the quantity you need, whether you are a family with small children, a group of colleagues or if you come alone.
A new weekly menu is released every Sunday evening, if you want to take the food home, it is easiest to order it via portal and you decide yourself when you want to pick up the food.
• Dagens husmann 245, -
• Today's dessert 85, -
• Dagens Husmann with dessert 295, -
Evening menu
Monday - Sunday from 18.00
Our evening menu varies depending on which ingredients we have access to from our fantastic suppliers each week. It is trough this menu that you really get to taste of Smalhans' kitchen.
You can choose between to menus, Krøsus or Smalhans.
Krøsus menu is our full tasting menu which consists of all the dishes on the menu, 9 small dishes served as a 8-course meal.
If you fancy a slightly smaller menu, choose Smalhans, these are 6 small dishes served as a 5-course menu.
We want to create a social and inclusive meal and what is better than sharing food with nice people
Menu from September 2
3-Course Menu // 545,-
Honey-baked celeriac
Mushroom cream, pickled gooseberries, grilled onion, hazelnuts and herb oil
Pork tenderloin
Jerusalem artichoke purée, burnt onion sauce, endive, tart apple, honey vinaigrette and chives
Hazelnut ice cream
Brown butter, sea buckthorn and buckwheat
Smalhans // 695,-
Honey-baked celeriac
Mushroom cream, pickled gooseberries, grilled onion, hazelnuts and herb oil
Catch of the day
Confit fennel, fennel velouté, dill oil and crispy potato
Pork knuckle
Savoy cabbage, mustard mayonnaise, barley and pickled mustard seeds
Krøsus Menu // 845,-
Snacks
Rye bread with bacon pâté and mushrooms
Brioche with whipped butter and olives
Honey-baked celeriac
Mushroom cream, pickled gooseberries, grilled onion, hazelnuts and herb oil
Catch of the day
Confit fennel, fennel velouté, dill oil and crispy potato
Raw-marinated saithe
Tomato, cucumber and puffed rice
Pork knuckle
Savoy cabbage, mustard mayonnaise, barley and pickled mustard seeds
Pork tenderloin
Jerusalem artichoke purée and burnt onion sauce
Endive
Tart apple, honey vinaigrette and chives
Hazelnut ice cream
Brown butter, sea buckthorn and buckwheat